SAINT LAMBERT - Millésime 2012

The guide Bettane Desseauve considers it one of the best of the hexagon.

Pascal Paulze, sommelier of the Oasis de Mandelieu restaurant (06) (two stars in the Michelin Guide and noted 16/20 Gault and Millau) described it as the best Mourvèdre he ever tasted.

Tasting notes and vintage sponsored by Philippe FAURE BRAC, Best Sommelier of the World 1992

Dense, deep color, bright and clear. Intense nose marked by a very beautiful fruity, but also notes of delicate dry flowers. The mouth is ample and the beautiful tannins of grape skin offers a magnificent length. In the final, the sensation of black and red fruits, combines marvelously with a beautiful salinity. Meat in sauce.

Bottle 75 cl - 14.5%

IGP Mediterranean Product of France by the AbbeyNotre Dame de Lérins

Bottled by Lerina Sarl on St Honorat Island

06414 Cannes cedex - France