A robe of sibylline purple adorns this cuvée. The first nose offers a chiseled aromatic of blackberry, a hint of violet and cocoa. On the palate, the silky tannins are carried by a fine acidity and a powerful, ample and generous aroma. Spicy, slightly peppery and minty, coffee and leather notes as well as those of blueberries fill the mouth. The length... A robe of sibylline purple adorns this cuvée. The first nose offers a...
Cuvée St Césaire vintage 2023Saint Césaire, produced by the monks of the Abbey of Lérins, is characterised by its complexity, structure, fatness and length on the palate. It can be drunk young or cellared (12°, 80% humidity) for 7 to 8 years. Cuvée St Césaire vintage 2023Saint Césaire, produced by the monks of the...