Art de Lérins

Tasting Notes

REALIZED BY GÉRARD BASSET, BEST WINE WAITER OF THE WORLD 2010.

VINTAGE 2013, TASTING IN AUGUST 2014 GROSS FOODS AND CUVES, IN PRIMERS.

Cuvée St Sauveur millésime 2013 :

Bright, deep inky black with a purple rim

Lovely summer pudding character on the nose at first but also an abundance of ripe fruit notes such as plum and blackberry as well as suggestions of liquorice and cinnamon. Superb texture and suavity on the palate. The wine is full body and has a sweet spicy finish 

Bottle 75 cl - 15%

IGP Mediterranean

Product of France by the Abbey Notre Dame de Lérins

Bottled by Lerina Sarl on St Honorat Island

06414 Cannes cedex - France

Cuvée St Césaire millésime 2016 :

Tasting notes:

Directed by Frère Marie, Cellar Master Millésime 2016, tasted in August 2017 raw of futs and vats, in primeurs.

Her young color is straw tinged with silvery reflections. The nose is a harmony of sweet yellow peach, lemon and brioche. Carried to the lips, the bright nectar on the attack quickly leaves room for a smooth and silky roundness. The palate is filled with buttered notes and the yellow peach is complemented by a touch of exotic notes like a hint of pineapple. The finish remains in tension brought the beautiful acidity of the vintage 2016, the length is exceptional.

Bottle 75 cl - 13.5%

IGP Mediterranean

Product of France by the Abbey Notre Dame de Lérins

Bottled by Lerina Sarl on St Honorat Island

06414 Cannes cedex - France