Art de Lérins

Tasting Notes

REALIZED BY GÉRARD BASSET, BEST WINE WAITER OF THE WORLD 2010.

VINTAGE 2013, TASTING IN AUGUST 2014 GROSS FOODS AND CUVES, IN PRIMERS.

Cuvée St Sauveur millésime 2013 :

Bright, deep inky black with a purple rim

Lovely summer pudding character on the nose at first but also an abundance of ripe fruit notes such as plum and blackberry as well as suggestions of liquorice and cinnamon. Superb texture and suavity on the palate. The wine is full body and has a sweet spicy finish 

Bottle 75 cl - 15%

IGP Mediterranean

Product of France by the Abbey Notre Dame de Lérins

Bottled by Lerina Sarl on St Honorat Island

06414 Cannes cedex - France

Cuvée St Césaire millésime 2017 :

Tasting notes

Made by Brother Marie, Cellar Master 

Vintage 2017, tasted in August 2018 raw barrels and vats, en primeurs.

Its robe is sustained, yellow and gold. The first nose is a pleasure of refinement and delicacy. Citrus fruits and broom flowers blend with toasted notes of toasted bread and Bourbon vanilla. Carried to the lips, the attack is silky, supported by a beautiful tension. The racy nectar can reveal all its aromatic chiselled. A delicate bouquet of white peach, fresh flowers and minerality is enhanced by notes of toasted almonds. Charming by its aromatic finesse, the cuvée offers with its exceptional persistence the reminiscence of a deep and intense mouth.

Translated with www.DeepL.com/Translator

Bottle 75 cl - 12.5%

IGP Mediterranean

Product of France by the Abbey Notre Dame de Lérins

Bottled by Lerina Sarl on St Honorat Island

06414 Cannes cedex - France